I made this
red wine chocolate cake recipe this past weekend, and it was pretty good. It is a denser cake that goes well with cream cheese frosting. Cream cheese frosting also goes well with just a spoon, so there wasn't much left by the time the cake cooled off.
I added extra cinnamon, but I think it would be equally delicious if I had just stuck with the recipe. The extra cinnamon comes out in full force, so don't add more unless you
love cinnamon. Let us know if you try it out!
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Smitten Kitchen has such lovely photos! |
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