Monday, December 12, 2011

Red Wine Chocolate Cake

I made this red wine chocolate cake recipe this past weekend, and it was pretty good. It is a denser cake that goes well with cream cheese frosting. Cream cheese frosting also goes well with just a spoon, so there wasn't much left by the time the cake cooled off.

I added extra cinnamon, but I think it would be equally delicious if I had just stuck with the recipe. The extra cinnamon comes out in full force, so don't add more unless you love cinnamon. Let us know if you try it out!


Smitten Kitchen has such lovely photos!