So as the summer goes on, I find that I'm less and less likely to want to turn on the stove and heat up my whole apartment. If I had my way, I'd eat cereal or fruit salad every night, but when Mr. 3 is eating dinner with me the man wants some protein! As a result, I've put together the quickest possible dish I can -BBQ Pulled Chicken. I still have to turn the oven on, but I don't have to stand over a pot stirring. As a bonus, you can adjust the quantity based on how many guests/kids you have or make extra to take for lunch!
Ingredients:
3-4 boneless skinless chicken breasts
Lawry’s seasoning salt or your favorite chipotle seasonings if you like it with a kick
BBQ sauce of your choice (I like Trader Joe’s the best, because it has a smoky flavor to it)
Cooking spray
Hamburger buns (if you want sandwiches, I usually just eat mine with a fork)
Preheat oven to 350 degrees. Spray a Pyrex dish with a light coat of cooking spray so the chicken doesn’t stick. Season your chicken on both sides with Lawry’s seasoning salt (no exact measurement, just make sure they get a nice sprinkle). Lay the chicken in the pan and slide it into the oven for 30 mins. Now run away into a cooler fully air conditioned room and sip a nice glass of lemonade while the cooking takes place!
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After the chicken is done (make sure to check for pink in the middle, salmonella only
sounds like a good diet plan), put one chicken breast into a room temp bowl and begin shredding with two forks. You can pause for a sip of lemonade and watch TV while you shred; it will take a few minutes to get through with the shredding.
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Once you’ve shredded the chicken, pour your BBQ sauce over the chicken and mix together. Adjust the amount of sauce as you go to your taste.
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Aaaaand...you’re done! That’s it! Easy, inexpensive, quick, right? This can feed 4-5 people depending on the size of the chicken breasts. I usually get dinner for Mr. 3 and I plus two lunches from this recipe (I hear Briana and J love this recipe too!). Enjoy and stay cool!
So good! I'm not a fan of cooking (or really eating) meat, but I have made this twice since Melinda told me how. I use salt, garlic powder, black pepper and cayenne pepper instead of seasoning salt. For my bbq sauce, I use Sweet Baby Rays, Worcestershire sauce, yellow mustard and Tobasco. J and I like things spicy and tangy!
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