|olive wood cook's spoon|
|olive wood blunt end spoon|
If those of y'all who clicked on the links were a bit shocked by the price, I won't judge. These spoons are not cheap. However, they have improved my life by about 300%. I actually enjoy using them. The wood is sooooo smooth and the angles of both spoons are perfect. No longer do I have to bend my wrist when I am cooking pasta sauce with my blunt spoon. This new one is angled so that it fits right into the corners of the pot while I hold my wrist comfortably. And the cook's spoon is just as well designed. The pointy end of that spoon gets every teeny bit of food out of the corners of the pot so you can fully incorporate your ingredients. Could you get the same results with a cheaper spoon? Possibly, but I haven't bothered to check because these spoons are just perfect.
This post is not sponsored nor do we have an affiliate program with Williams Sonoma. I just thought I should share my new spoon love with y'all after I proclaimed for the millionth time that I love these spoons.